When I last visited my family in Texas, my mom and I picked up some fresh Vietnamese spring rolls for dinner...and I am still thinking about how delicious they were. The lightness of the ingredients combined with the fresh taste sets these rolls up right at the top of my "fave summer foods' list. Head on over to Design*Sponge for the full recipe to make these versatile and simple rolls. Mom - if you are reading this (which I am certain you are) - I can't wait to whip some of these up with you!